Imagine a gathering with nine of your friends and family members. Now imagine that at least one of you has a disease that can lead to blindness, amputation, or stroke. The reality is not far-fetched.

About 1 in 9 adults in Kansas have been diagnosed with diabetes, a chronic disease characterized by elevated blood sugar. This is a result of insufficient insulin production or insulin resistance.

Now imagine if tools were available to help you and loved ones cope with the daunting disease. Would you sleep better at night knowing that you can be in control of glucose levels and reduce the risk of developing other health conditions like heart disease, kidney disease, or retinopathy?

Dining with Diabetes is one tool available to help you take control and regain peace of mind. This national program is designed to boost the health of those with prediabetes and Type 2 diabetes. The program serves to educate family members and caregivers while connecting participants to resources.

Through Dining with Diabetes, you will have the chance to learn the best ways to take care of yourself and your loved ones. This includes nutrition education and hands-on cooking demonstrations to help you gain confidence in preparing enjoyable meals that balance blood sugar. Also, participants will learn the importance of physical activity and how to realistically include it in day-to-day life.

The class will take place at the Hays Recreation Commission on June 6, 13, 20, and 27 from 4-6 p.m. The cost is $35 for the 6- hours of hands-on learning experience. Please give us a call with any questions or to register at 785-628-9430.

Encounter support through Dining with Diabetes and connect with others who experience similar challenges. Find relief in knowing that diabetes management is possible for you!

Karissa Winkel is the family and community wellness agent with K-State Research and Extension – Cottonwood District. Contact her at 620-793-1910 or krwinkel@ksu.edu.