The following meals will be served Jan. 7-11. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice.
Lunch
Monday
Chicken and noodles with roll or yogurt, muffin and cheese, mashed potatoes with gravy, sliced carrots, applesauce
Tuesday
Crispito with cheese sauce or ham and cheese sandwich, refried beans, shredded romaine lettuce, tomato slices, peaches
Wednesday
Crunchy munchy chili with cinnamon roll or barbecue ribbette on bun, corn, celery sticks, pears
Thursday
Chicken patty sandwich or chef salad with ranch dressing, tater tots, shredded romaine lettuce, fruit cocktail
Friday
Cheese pizza or yogurt,muffin and cheese, ranch cut wedges, Brussels sprouts, mandarin oranges
Breakfast
Monday
Breakfast slider or pancake and sausage sandwich, applesauce, fresh fruit, juice
Tuesday
Pizza max sticks or muffin, pears, fresh fruit, juice
Wednesday
Super donut or cereal, fruit cocktail, fresh fruit, juice
Thursday
Breakfast pizza or muffin, mandarin oranges, fresh fruit, juice
Friday
Poptart and cereal, peaches, fresh fruit, juice