The following meals will be served Nov. 5-9. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Chicken and noodles with roll or yogurt, muffin and cheese, mashed potatoes with gravy, sliced carrots, applesauce

Tuesday

Crispito with cheese sauce or ham and cheese sandwich, refried beans, shredded romaine lettuce, tomato slices, peaches

Wednesday

Crunchy munchy chili with cinnamon roll or barbecue ribbette on bun, corn, celery sticks, pears

Thursday

Chicken patty sandwich or chef salad with ranch dressing, tater tots, shredded romaine lettuce, fruit cocktail

Friday

Cheese pizza or yogurt,muffin and cheese, ranch cut wedges, brussel sprouts, mandarin oranges

Breakfast

Monday

Breakfast slider or cereal, applesauce, fresh fruit, juice

Tuesday

Pizza max sticks or muffin, pears, fresh fruit, juice

Wednesday

Super donut or cereal, fruit cocktail, fresh fruit, juice

Thursday

Breakfast pizza or muffin, mandarin oranges, fresh fruit, juice

Friday

Pop tart and cereal, peaches, fresh fruit, juice