The following meals will be served Oct. 22-25. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Salisbury steak with roll, or yogurt, muffin and cheese, mashed potatoes with gravy, green beans, peaches

Tuesday

Cheese breadstick or ham and cheese sandwich, tater tots, shredded romaine lettuce, tomato slices, mandarin oranges

Wednesday

Fiestada pizza or chicken patty sandwich, ranch cut wedges, corn, applesauce

Breakfast

Monday

Breakfast slider or pancake and sausage sandwich, applesauce, fresh fruit, juice

Tuesday

Pizza max sticks or muffin, pears, fresh fruit, juice

Wednesday

Super donut or cereal, fruit cocktail, fresh fruit, juice

Thursday

Pop tart or cereal, mandarin oranges, fresh fruit, juice