The following meals will be served Aug. 22 through Aug. 26. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.

Lunch

Monday

Steak fingers and roll or grilled chicken sandwich, mashed potatoes, gravy, California blend vegetables, peaches

Tuesday

Pepperoni rippers or chicken patty sandwich, romaine lettuce, tomato slices, broccoli with cheese, mandarin oranges

Wednesday

Chicken strips or fish nuggets, roll, mashed potatoes, gravy, corn, pears

Thursday

Crispito with cheese sauce or chef salad, refried beans, sliced carrots, tropical fruit salad

Friday

Hot dog on bun or yogurt, muffin and cheese, seasoned wedge potatoes, ranch beans, applesauce

Breakfast

Monday

Mini maple waffle or cereal, applesauce, fresh fruit, juice

Tuesday

Cinnamon toast soft bar or sausage pancake on a stick, pears, fresh fruit, juice

Wednesday

Breakfast pizza or pumpkin bread, pineapple tidbits, juice

Thursday

Mini strawberry bagel or max sticks, mandarin oranges, fresh fruit, juice

Friday

Poptart or cereal, peaches, fresh fruit, juice