The following meals will be served March 20-24 at Great Bend elementary schools. Students will choose one entree and at least one serving of fruit or vegetable. Daily menu items include fresh fruit, baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Steak fingers and roll or grilled chicken sandwich, mashed potatoes, gravy, California blend vegetable, peaches

Tuesday

Pepperoni rippers or chicken patty sandwich, romaine lettuce, tomato slices, broccoli with cheese, mandarin oranges

Wednesday

Chicken strips or fish nuggets, roll, mashed potatoes, gravy, corn, pears

Thursday

Crispito with cheese sauce or chef salad, refried beans, sliced carrots, tropical fruit salad

Friday

Hot dog on bun or yogurt, muffin and cheese, seasoned wedge potatoes, ranch beans, applesauce

Breakfast

Monday

Mini maple waffle or cereal, applesauce, fresh fruit, juice

Tuesday

Cinnamon toast soft bar or sausage pancake on a stick, pears, fresh fruit, juice

Wednesday

Breakfast pizza or pumpkin bread, pineapple tidbits, fresh fruit, juice

Thursday

Mini strawberry bagel or max sticks, mandarin oranges, fresh fruit, juice

Friday

Poptart or cereal, peaches, fresh fruit, juice