Try as you might to limit the size of your home-grown zucchini, rare is the person whose fruits never get away from them. You go away for a day or two, and when you return home, you find that little zucchini that was too small to pick on Thursday or Friday has grown into a monster by Sunday night. Instead of slicing it into manageable rounds to saute for a side with your protein, you begin to imagine other uses for the beast.