I love to eat. Like millions of fellow Americans there’s nothing better than food grown and produced on this nation’s farms and ranches.I’ll eat a thick, choice rib-eye steak hot off the grill any time. Make sure it has all the fixings – baked potatoes, steamed green beans, salad, fresh bread and a chilled gin martini.I also like a home-cooked omelet with my Sunday morning paper.
No more bacon and eggs?