The following meals will be served Oct. 23-27. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, roll, sliced carrots, mandarin oranges
Tuesday
Pulled turkey and gravy, mashed potatoes, roll, green beans, peaches
Wednesday
Beef and cheese nacho, corn, refried beans, orange wedges
Thursday
Chicken drumstick, ranch cut wedges, broccoli with cheese sauce, dinner roll, applesauce
Friday
Hamburger with bun, baby carrots, corn on the cob, fruit cocktail

Breakfast
Monday
Breakfast slider, applesauce, juice, milk
Tuesday
Pizza max sticks, pears, juice, milk
Wednesday
Super donut, fruit cocktail, juice, milk
Thursday
Breakfast pizza, mandarin oranges, juice, milk
Friday
Cereal, peaches, juice, milk