The following meals will be served March 12-16. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.

Lunch
Monday
Hot dog with bun, ranch cut wedges, sliced carrots, applesauce

Tuesday
Chicken nuggets, mashed potatoes, gravy, roll, green beans, pears

Wednesday
Crispito with cheese sauce, salad, refried beans, banana

Thursday
Salisbury steak, mashed potatoes, gravy, roll, broccoli florets, fruit cocktail

Friday
Chicken patty sandwich, tri tater, baby carrots, peaches

Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk

Tuesday
Sausage and pancake stick, pears, juice, milk

Wednesday
Pop tart, fruit cocktail, juice, milk

Thursday
Bacon scramble pizza, mandarin oranges, juice, milk

Friday
Cereal, peaches, juice, milk