Twenty students from four states gathered on the Kansas State University campus June 8-11, to gain livestock industry knowledge and develop leadership skills. These participants comprised a cohort of the eighth annual K-State Animal Sciences Leadership Academy (KASLA) in Manhattan.Hosted by the K-State Department of Animal Sciences and Industry and sponsored by the Livestock and Meat Industry Council, the academy’s goal is to develop young leaders within the livestock industry and prepare them for a successful future in this field.This year’s class included: Emily Albright, Delia; Jenae Anderson, Wathena; James Borgerding, Marysville; Greyson Collins, St. John; Conner Cross, Wilkinson, Ind.; Rayli Cunningham, Rosston, Okla.; Miranda Depenbusch, Udall; Cara DeTar, Coffeyville; Taylor Dieball, Little River; Makenzie Downes, Council Grove; Grady Hammer, Wallace; Jay Henry, Wasburn, Mo.; Anna Hixon, Belle Plaine; Jake Joeckel, Paola; Campbell Martin, Bucklin; Brooke McNickle, Stafford; Thomas Parsons, Dexter; Rachael Peterson, Leonardville; Carolgene Romans, Higginsville, Mo.; and Andrea Vandever-Moore, McPherson.During their time at the KASLA, students participated in interactive leadership development and educational sessions led by faculty members from across the K-State campus. Participants realized the college experience by bowling at the K-State Student Union, completing the K-State Challenge Course and staying in Haymaker Hall.The KASLA also included a full day of livestock industry tours throughout northeast Kansas, with stops including: O.H. Kruse Feed Innovation Center, Manhattan; Flint Hills Discovery Center, Manhattan; Hildebrand Farms Dairy, Junction City; Kansas Livestock Association and Kansas Beef Council, Topeka; Bichelmeyer Meats, Kansas City; American Hereford Association, Kansas City, Missouri; and the American Royal, Kansas City, Missouri.